This traditional Japanese style house-turned-inn is located in a mountain village in Aga, Niigata Prefecture, where the unspoilt landscape of Japan still remains. Make a day trip to taste regional cuisine made with seasonal local ingredients and soak in a high-quality natural hot spring. Depending on the season, you can enjoy regional cuisine with mountain vegetables, including edible wild plants, and river delicacies, such as sweetfish and Japanese char. The ingredients of the meals also include many safe, fresh vegetables grown by the okami, the proprietress of the inn. For the last dish of the course, you will be served local juwari soba (buckwheat noodles made of 100% buckwheat flour, without any fillers like wheat flour) carefully prepared by soba masters. After satisfying your appetite, enjoy a leisurely bath in a high-quality natural hot spring.