What to Eat
From freshly caught seafood to Wagyu cattle raised on the region’s vast and lush grasslands, and its large number of rice fields and sake breweries, Tohoku is a gastronomic heaven. Large temperature differences between day and night naturally sweeten locally grown fruit. The wide variety of local specialties demonstrate the area’s rich cuisine culture. Enjoy the many culinary delights of Tohoku unique in all of Japan!
Scrumptious! Tohoku’s super fresh seafood and sushi
Surrounded on either side by the Sea of Japan and the Pacific Ocean, Tohoku offers a variety of seafood dishes throughout the year. In addition to fresh, simply cooked fish, the wide range of local seafood cuisine and Sushi options are scrumptious!
Savour Tohoku’s exceptional Wagyu beef!
Each region of Tohoku has its own variety of beef including the famous Yonezawa beef. Both Shimofuri (marbled) and the excellent Akami (lean) beef cuts are produced from local cattle including the flavoursome Tankaku breed.
Each region of Tohoku has its own variety of beef including the famous Yonezawa beef. Both Shimofuri (marbled) and the excellent Akami (lean) beef cuts are produced from local cattle including the flavoursome Tankaku breed.
Tohoku’s wide range of local specialties demonstrate the area’s history and culture
The locals’ respect for seasonal ingredients and regional tradition is brought to life in their cuisine culture. Learn about Tohoku’s history and culture through local specialties made with produce from both the mountains and the sea including unique hot pot recipes created in the snowy mountain areas.
Ramen and other popular Tohoku noodles
Enjoy a wide range of regional noodles from the locals’ staple Ramen to noodles with their own unique preparation methods such as Wanko Soba and Negi Soba!
Tohoku’s delicious fruits and local sweets
Large temperature differences between day and night naturally sweeten the locally grown fruit. Along with luscious cherries, peaches, pears and apples, Tohoku offers a variety of fruits and sweets unique in all of Japan.
Tohoku is a perfect region for the production of the finest alcoholic drinks thanks to its clear spring water and cool climate.
Clear spring water, fist-class rice, a cool climate and inventive brewers all combine to meet the locals’ love for exquisite sake. Unique breweries and wineries are a must visit!
