Rokushu Jozo Kobo (Rokkasho Chiiki Shinko Kaihatsu Co., Ltd)
RokushujozokoboCrafted in Japan's north
Aomori Prefecture is Japan's largest producer of nagaimo (Chinese yam).
Nagaimo are rich in protein, minerals, and other nutrients.
"We wanted to make shochu using the nutritious nagaimo of Rokkasho Village," which led to the birth of Rokushu, which has a smooth, rich taste.
General Information
- Address
- Aomori PrefectureRokkasho-mura, Kamikita-gun337-3 Aza Uchikonai, Oaza Takahoko
- Prices
- Free
- Opening Times
- 10:00-15:00
- Closures
- Mondays, August 13-16, December 31-January 3
- Directions
- About 50 minutes by car from Misawa Airport
About 40 minutes by car from Noheji Station (Aoimori Railway Line)
- Car Park
- 7 spaces
- Official Website
- https://rokushu.com
