You will set sail in a small fishing boat. Local fishermen who know all the ins and outs of Kamaishi Bay will take you to the best fishing spots. Participants can go sea fishing without bringing anything; beginners are welcome. Fishermen will give you a lecture on fishing techniques. A variety of fish can be caught depending on the season, including righteye flounder, fat greenling, rockfish, mackerel, and cod. You can eat your catches prepared by a restaurant chef at the Uogashi Terrace. Catches can also be taken home with you.