Mikariyaki is a dish of meat and seasonal vegetables cooked with Sansho miso.

The flavor of the ingredients is enhanced by the fragrant Sansho miso, creating a bold yet delicate taste.

It is a local dish full of historical romance that should be enjoyed while thinking of the Satake Kita family's wild pastimes.

It is called “Mikari-ba-yaki,” meaning “to grill and eat at the hunting place.