Imabetsu beef is considered rare because it is difficult to find in markets today. 

・The meat is finely marbled with a good balance of fat and lean meat, which gives the meat a delicate but firm flavor. 

・Currently, steaks and barbecued meat are sold frozen at Micho-no-Eki Imabetsu (roadside station), and a restaurant within the station serves ramen and barbecue set meals using Imabetsu beef. 

(Frozen sales)

・250g of yakiniku - 1,500 yen

・500g of curry and stew - 1,500 yen 

・300g of ribs - 2,000 yen

・300g horumon (offal) - 300 yen

・250g of sirloin - 2,500 yen

・250g fillet - 3,000 yen

(Restaurant menu items)

・Arama miso ramen - 1,020 yen

・Tazuna miso ramen - 820 yen

・Imabetsu beef yakiniku set meal - 1,220 yen

・Imabetsu beef steak 200g - 3,100 yen

・Imabetsu beef steak 150g - 2,600 yen

 

(Information is current as of January 31, 2020)