Kamome Terrace opened in 2017 as the new "head office" of Saito Seika, which manufactures and sells the famous Sanriku confectionery "Kamome no Tamago" (Kamome's eggs). The shop offers a diverse lineup of products, including Kamome no Tamago, Japanese and Western confections, a bakery, and a Saito rice cake shop corner. The shop also has a workshop where visitors can observe the confectionery production process and enjoy the Kamome no Tamago decoration experience held on Saturdays, Sundays, and holidays. The "Engawa Cafe," an eat-in and café space, is a relaxing space that resembles a "veranda. In addition to serving purchased items, it is also a convenient place to take a break. The "Kamome Soft," made with "Kamome no Tamago" (Seagull's Egg) yellowish red bean paste, is also very popular.