1.Experience with all five senses how Kesennuma oysters are cultivated and delivered to our tables.2.Board an oyster fisherman's boat and observe up close the oyster cultivation process, which is usually unseen, and listen to stories of daily work and recovery from the disaster.3.Taste the dynamic steamed oysters and scallops at the banya.
- Address
- 7-13, Fish Market, Kesennuma City, Miyagi Prefecture
- Telephone Number
- 0226-25-7115
- Opening Times
- 11:00-12:45 (1 hour and 45 minutes)
*Adjustments can be made.
- Prices
- Up to 12 persons: 100,000 yen
*Please consult us for more than 12 people. - Duration
- Notes
- For elementary school students and older
The tour will be held from October to May (except for December due to the busy season).
Applications must be made 2 weeks in advance.
The location is as follows.
302, Magurodate, Karakuwa-cho, Kesennuma, Miyagi 988-0571, Japan