Karashimaki Pickle-making and Sake Taste-testing Experience

Participants can try making karashimaki pickles while taste-testing sake.Karashimaki is a regional specialty food. These rustic pickles are made by soaking dried daikon radish in dashi broth, which are then stuffed with karashi mustard and rolled up. They make the perfect accompaniment to sake. Try comparing three kinds of sake ordered from breweries along the Hokkokukaido road and see if you can match each type of sake to the correct label.
Reservations required. Please make your reservations by 5:00 p.m. the previous day by FAX or telephone.